Buttermilk is an important ingredient in many recipes because it can improve the taste, texture, and look of baked goods. It’s a useful leavening agent when combined with other leavening ingredients, such as baking soda. Its thick consistency and tangy flavor also transform ordinary baked goods into delicious masterpieces.
It can be challenging when you want to make a recipe but don’t have an ingredient on hand. Don’t let that put a stop to your baking adventures. While buttermilk is favored for the tang and texture it lends to baked goods, these foolproof Buttermilk Replacements are incredibly useful for when you find yourself in a bind.
1. Brian Hart Hoffman’s Buttermilk Biscuits – Rich, buttery, and flaky, Brian’s go-to Buttermilk Biscuits are an ode to the perfect Southern biscuit.
2. Buttermilk Bar Doughnuts – These doughnuts are crisp and golden on the outside and fluffy on the inside, similar in taste to a classic old-fashioned doughnut but shaped into a slightly more substantial bar and enriched with tangy buttermilk. 
3. Parmesan-Herb Buttermilk Bread – The classic flavors of ranch dressing— buttermilk, herbs, onion, and garlic—come together in this delicious Parmesan-Herb Buttermilk quick
