1 of 9Thomas J. Story
Squash Blossom, Avocado, and Butter Lettuce Salad

2 of 9Photo by Leigh Beisch
Eat-Your-Garden Salad
We used a mixture of spring blossoms from our garden to create this spectacular salad. Feel free to experiment with the blooms you find around you, or pick some up near the herbs at any well-stocked grocery store.
Recipe: Eat-your-garden Salad

3 of 9
Corn Soup with Roasted Poblanos and Zucchini Blossoms
Squash blossoms make a lovely and edible garnish to this summer corn soup, which was part of our One-block feast. Other whimsical garnished can be found in our One-block book.
Recipe: Corn Soup with Roasted Poblanos and Zucchini Blossoms

4 of 9Photo by Thomas J. Story; written by Stephanie Dean
Strawberry Rose Cupcakes
A few scattered rose petals on a plain cupcake can add a real wow factor. But when your guests bite into these strawberry-rose jam-filled treats, you’ll really be hearing the oohs and aahs.
Recipe: Strawberry Rose Cupcakes

5 of 9Photo by Thayer Allyson Gowdy
Yogurt Honey Jelly with Strawberries and Roses
Scented…