Om Yoga Magazine
Leek and Garlic Twist Bread
Leek and Garlic Twist Bread
The perfect weekend bake, this Leek and Garlic Twist Bread combines two tasty flavours, and is sure to be a hit with everyone!
Ingredients
For the dough
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400g (14.1 oz) plain flour
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Fast action yeast
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210ml (7.1 fl oz) oat milk at room temperature
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60ml (2 fl oz) olive oil
For the filling
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60g (2.1 oz) vegan butter (or margarine)
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1 large leek
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1 tsp garlic powder
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1 tsp dried parsley
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Pinch salt
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Add the warm milk, sugar and yeast into a bowl and leave for around 5 minutes to froth.
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Add the flour and salt to a large mixing bowl, then once the milk and yeast have reacted, pour those into the mixing bowl with the olive oil and bring together with a…
