Specializing in made-to-order salads, it will be the first eatery in the metro area to grow its entire supply of leafy greens on
site using hydroponic farming, according to owner Josh Smith.
Continue reading…

Specializing in made-to-order salads, it will be the first eatery in the metro area to grow its entire supply of leafy greens on
site using hydroponic farming, according to owner Josh Smith.
Continue reading…