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Thai Aubergine Curry


Om Yoga Magazine
Thai Aubergine Curry

Thai Aubergine Curry

This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar and spices is incredible!


  • 3 large aubergines, each cut into 6 slices (lengthways)

  • Sesame oil for frying (you can also use rapeseed)

  • 5 shallots or 1 large onion, finely diced

  • 2 cloves garlic, crushed

  • 1 tsp tamarind paste

  • 4 tbsp soya sauce

  • 2 tins coconut milk

  • 2 tbsp syrup (e.g. maple, agave) or 1 tbsp brown sugar

  • 1 tsp stock powder

  • Juice of 2 limes


  • 2 tsp ground cumin

  • 2 tsp ground coriander

  • ¼ tsp ground…

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