Om Yoga Magazine
Thai Aubergine Curry
Thai Aubergine Curry
This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar and spices is incredible!
Ingredients
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3 large aubergines, each cut into 6 slices (lengthways)
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Sesame oil for frying (you can also use rapeseed)
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5 shallots or 1 large onion, finely diced
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2 cloves garlic, crushed
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1 stick lemongrass (bashed)
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1 tsp tamarind paste
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4 tbsp soya sauce
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2 tins coconut milk
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2 tbsp syrup (e.g. maple, agave) or 1 tbsp brown sugar
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1 tsp stock powder
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Juice of 2 limes
Ingredients
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2 tsp ground cumin
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2 tsp ground coriander
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¼ tsp ground…
