No Burns Night celebration should be without haggis, the Chieftain O’Puddings, but get creative with supper this year. From haggis parcels to whisky tart, follow The Field’s top 7 best recipes for Burns Night
The Field’s top 7 best recipes for Burns Night recommends the coast’s world-famous scallops to start and a whisky-infused tart for pud. But the fun really starts with the leftovers. From squashes best for sharing to Scottish Indian fusion, a pasta kitchen supper and delicious parcels fit for a pocket, you will be enjoying the haggis long after you’ve joined hands for Auld Lang Syne.
Did you know that the haggis isn’t purely Scottish? And, perhaps more shockingly, it can be enjoyed without whisky? It makes a fantastic winter supper beyond the 25th January. Read the Burns Night haggis to discover how you can enjoy haggis when it doesn’t need to be piped in.
THE TOP 7 BEST RECIPES FOR BURNS NIGHT
Start with traditional soup or Scottish scallops. Then try something a little different with your haggis and finally infuse the pud with whisky. The Field’s top 7 best recipes for Burns Night puts a creative twist on the customary supper….
